Plant-based foods are here to stay – and are growing in popularity
The plant-based foods market could make up to 7.7% of the global protein market by 2030, with a value of over $162 billion, up from $29.4 billion in 2020, according to a new report by Bloomberg Intelligence report.
Between flood and fire disasters: Climate report urges immediate action
Share on facebook Share on twitter Share on linkedin Intergovernmental Panel on Climate Change (IPCC) publishes new climate report and demands immediate action. Humans are responsible for global warming and climate change. Greenhouse gas emissions must be reduced immediately and drastically; otherwise, the 1.5 degrees warming limit is unattainable. CO2 concentrations in the atmosphere are […]
Swiss sustainable finance growing, legal framework is missing
The success story for sustainable finance continues in Switzerland with a double-digit growth in the field in 2020. Based on the responses to a market survey performed by Swiss Sustainable Finance (SSF), which collects data on the funds and mandates reported by banks and asset managers and internally managed asset owner volumes, SI volumes increased […]
Warum die Erbse das neue Fleisch ist?
Als Kind war er bereits schnell, zielstrebig und ein leidenschaftlicher Esser. Heute, rund 32 Jahre später, bringt Lukas Böni sein Können als Chef, seine Leidenschaft für pflanzenbasiertes Fleisch, sein Innovationsgeist als Labor-Tüftler und sein guter Geschmackssinn in sein Start-up Planted ein. Das Jungunternehmen mischt die Lebensmittelindustrie gewaltig auf und arbeitet mit Hochdruck daran, den Begriff […]
With two new brands LIVEKINDLY Collective starts in China
The LIVEKINDLY Collective has announced its launch in China with two flagship brands: the Giggling Pig 咯咭藸 [Ge Ji Zhu] and the Happy Chicken 哈皮鸡, [Ha Pi Ji]. Both of them were designed and produced domestically to satisfy Chinese customer demands and are LIVEKINDLY’s first in-house brands. The two new brands represent a portfolio of […]
Fleischlos boomt, auch in der Schweiz und in Deutschland
According to a new study, retail demand for plant-based food in the United States increased by 27% last year, almost tripling retail food sales.
Alternative meat: Urgency doesn’t need to be challenged
According to a new study, retail demand for plant-based food in the United States increased by 27% last year, almost tripling retail food sales.
Plant-based U.S. food market sales amount to $7 trillion
According to a new study, retail demand for plant-based food in the United States increased by 27% last year, almost tripling retail food sales.
LIVEKINDLY Collective has grown to become one of the world’s top three most-funded plant-based food businesses
The market for plant-based meat alternatives offers huge potential. But are plant-based alternatives ready for the mass market? Read more.
Market for alternative proteins rise to $290 billion by 2035
A ground-breaking study conducted by BCG and Blue Horizon Corporation reveals that by 2035, every tenth portion of meat, eggs, dairy, and seafood consumed globally will be made from alternative proteins.