With two new brands LIVEKINDLY Collective starts in China
The LIVEKINDLY Collective has announced its launch in China with two flagship brands: the Giggling Pig 咯咭藸 [Ge Ji Zhu] and the Happy Chicken 哈皮鸡, [Ha Pi Ji]. Both of them were designed and produced domestically to satisfy Chinese customer demands and are LIVEKINDLY’s first in-house brands. The two new brands represent a portfolio of […]
Fleischlos boomt, auch in der Schweiz und in Deutschland
According to a new study, retail demand for plant-based food in the United States increased by 27% last year, almost tripling retail food sales.
Alternative meat: Urgency doesn’t need to be challenged
According to a new study, retail demand for plant-based food in the United States increased by 27% last year, almost tripling retail food sales.
Plant-based U.S. food market sales amount to $7 trillion
According to a new study, retail demand for plant-based food in the United States increased by 27% last year, almost tripling retail food sales.
LIVEKINDLY Collective has grown to become one of the world’s top three most-funded plant-based food businesses
The market for plant-based meat alternatives offers huge potential. But are plant-based alternatives ready for the mass market? Read more.
Puris Holdings and LIVEKINDLY Collective join forces to invest in regenerative agriculture
The market for plant-based meat alternatives offers huge potential. But are plant-based alternatives ready for the mass market? Read more.
Growing appetite for meat substitutes
The market for plant-based meat alternatives offers huge potential. But are plant-based alternatives ready for the mass market? Read more.
Pandemic prevention thanks to improvements in food production
Companies, public institutions and individuals around the world are feverishly working to develop a vaccine or effective treatments against Covid-19. But prevention is better than cure. And one thing is often forgotten: improvements in food supply chains would also make a significant contribution to reducing future pandemic risks.
Subsidizing plant-based alternatives instead of harmful meat consumption
In the case of transport, the Swiss Confederation has for years been reporting the costs incurred by road, rail and air transport users, but which are not fully reflected in the price: damage to nature and the landscape, air pollution or accidents. But when it comes to food production, the Swiss agricultural and food industry […]
Protecting wildlife populations by promoting a more efficient and environmentally sustainable food production
The Living Planet Report 2020, published this week by the World Wildlife Fund (WWF), brought to light alarming facts. The Investigated wildlife populations worldwide declined by two thirds on average, in some areas of the world even by almost 100%. The reasons for these shocking findings are pretty obvious: Illegal hunting, deforestation and environmentally damaging […]