Plant-based U.S. food market sales amount to $7 trillion
According to a new study, retail demand for plant-based food in the United States increased by 27% last year, almost tripling retail food sales.
Growing appetite for meat substitutes
The market for plant-based meat alternatives offers huge potential. But are plant-based alternatives ready for the mass market? Read more.
Pandemic prevention thanks to improvements in food production
Companies, public institutions and individuals around the world are feverishly working to develop a vaccine or effective treatments against Covid-19. But prevention is better than cure. And one thing is often forgotten: improvements in food supply chains would also make a significant contribution to reducing future pandemic risks.